CopoazĂș Beans

Price range: $39.99 through $199.99
Select options This product has multiple variants. The options may be chosen on the product page
CopoazĂș (Theobroma grandiflorum) is a tropical fruit native to the Amazon, closely related to cacao (Theobroma cacao) it is considered one

Ground Cacao Nibs for coffee-like brewing

Price range: $89.99 through $250.00
Select options This product has multiple variants. The options may be chosen on the product page
Shelled and crushed cacao beans, but ground a bit smaller than the regular nibs. The size is ideal for brewing with a coffee filter, french press, or for infusions in tea bags. An excellent source of antioxidants, with a pleasant semi-bitter flavor.

Hacienda ‘El Castillo’ Organic Cacao Beans

Price range: $49.99 through $299.00
Select options This product has multiple variants. The options may be chosen on the product page
Hacienda El Castillo is located in the Cerecita Valley to the west of Guayaquil, on the route to the Pacific beaches. The marine air has a distinctive effect on the local climate, which is generally dry. Cultivation in the area is only possible through advanced irrigation systems. This dry climate is beneficial for cacao farming, as it helps prevent the spread of diseases that typically require high humidity.

Hacienda San Jose Cacao Raw Beans – Ecuadorian Single Plantation

Price range: $45.00 through $299.00
Select options This product has multiple variants. The options may be chosen on the product page
Hacienda San Jose is an award-winning cacao plantation in Ecuador known for its exceptionally clean and high-quality cacao. Being the 4th generation planting, harvesting, and drying cacao, this farming family has developed a unique technique to keep the beans clean from pollutants.

Hacienda Victoria Raw Cacao Beans – Ecuadorian Single Plantation

Price range: $39.00 through $299.00
Select options This product has multiple variants. The options may be chosen on the product page
These beans have been fermented and sun-dried. They have NOT BEEN roasted, and are a raw agricultural product for further processing.

Macambo – Jaguar White Cacao

Price range: $34.00 through $49.00
Select options This product has multiple variants. The options may be chosen on the product page
In the Ecuadorian Amazon, generations of indigenous farmers haveharvested and cultivated macambo, also known as Jaguar Cacao Beans, from tall rainforest trees.

Organic Cacao Nibs

Price range: $79.00 through $350.00
Select options This product has multiple variants. The options may be chosen on the product page
Shelled and crushed cacao beans. An excellent source of antioxidants, with a pleasant semi-bitter flavor. Cacao nibs are often used by chocolatiers as the base ingredient for chocolate. Cacao nibs are also a popular ingredient with beer brewers and wineries.

Peruvian Cheni Cacao Beans

Price range: $299.00 through $320.00
Select options This product has multiple variants. The options may be chosen on the product page
Cheni Cacao Beans are renowned for their distinctive flavor profile, this cacao is grown in the valley of Cheni, in the district of Rio Negro, Satipo in the Junin region of Peru. This specific area contributes to its unique flavor.

Piura Cacao Beans – Peru

Price range: $59.99 through $299.00
Select options This product has multiple variants. The options may be chosen on the product page
Pirua cacao beans come from the Piura region in Northern Peru, an area known globally for producing some of the

Raw Cacao Beans – Ecuadorian Nacional (Arriba)

Price range: $49.00 through $280.00
Select options This product has multiple variants. The options may be chosen on the product page
The highest graded, single origin, Arriba (also known as Nacional) Ecuadorian Cacao Beans are one of the few fine aromatic beans in the world. This high quality cacao bean is preferred by chocolate makers due to its superior and strong, unique aroma, prized for its rich and smooth flavor.

Ucayali- Peruvian Cacao Beans

Price range: $49.99 through $320.00
Select options This product has multiple variants. The options may be chosen on the product page
These Peruvian Cacao Beans come from Ucayali, a region of Peru located in the Amazon rainforest. Ucayali has optimal conditions for cacao cultivation, with planted hectares located at altitudes between 100 and 1,000 meters above sea level, temperatures ranging from 24°C to 30°C, and humidity levels around 80%. These is a group of 140 farmers that have reforest part of the land damaged by the mining camps.